Laura McDonough says: 2 years ago We bought one around the Y2K crises which never happened, ended up using it some, then selling it. I will not clutter up my place with useless crap of all kinds in the future, me and friends said (been there done that).
Brian Nichols Albert was responsive, informed and efficient. Harvest Right freeze dryer and kit are as expected, arrived sooner than expected, passed functional test and initial "bread run". Highly recommend both the company and the product.
I thought an easier way to see what was happening would be to make a time lapse video of an entire freeze drying cycle. As I was about to prepare some apples for freeze drying yesterday, I thought it would be a good time to do that -- so out came the GoPro.
What type of oil does the vacuum pump use? Harvest Right freeze dryers use food-grade vacuum pump oil, which is available for purchase. One gallon typically lasts several months with proper filtering and maintenance.
Unlike canning or dehydrating, freeze drying retains 97 percent of the food’s nutrients. Freeze dried food also tastes more like fresh food than canned or dehydrated foods.
It’s super simple, if you aren’t running an Oil Free pump (which we strongly suggest), you should change the vacuum pump’s oil every 20-30 runs (approximately once every month or two with daily use) and ensure the interior chamber as well as your trays are cleaned frequently.
Other companies sell “beef crumbles” or other versions of scrap beef that have nearly as much fat as protein, and they often sell for more than we do.
7) Next up the drain line. This not only deminishes condensation but also eliminates an unnecessary hot spot into the chamber.
We have a large vegetable garden, and I love that I can pick something and freeze dry it right away. I know where my food comes from and how it was treated. This gives me peace of mind in knowing I am feeding my family healthy food.
This is the case with meats as well. The trick get more info with meats is to cook out as much fat as possible, then run it under water to remove even more fat. However, you can also freeze dry raw meat as well.
The right drier for the job, regardless if it is for mass industrial use or small batch pharmaceutical ones, can dramatically increase productivity, minimize waste, and save money in the long run. In this article, the process and techniques of freeze drying, the necessary features when picking a freeze dryer, the use of it in pharmaceuticals and food, and the future of the industry are discussed.
So the bottom line is this: If you can afford the money, space, and time to spend on freeze-drying your own food and you believe the need for the food is many months or years away, then eventually the Harvest Right freeze dryer will pay for itself.
Have an understanding of which kind of food pretreatment is needed to use the device. To ensure the freeze-drying approach is productive, you’ll must understand how to get ready food.
It's hardly the most exciting GoPro video for sure, and some may think it's about as interesting as watching a tree grow, but if you really want to see the Harvest Right "in action" in order to understand what's happening (not that there's much to see), this provides a "speeded-up" way to do that!